Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's garden fresh pesto fettuccini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Take ● For The Garden Fresh Pesto
  2. Take 1/2 Cup Quality Olive Oil
  3. Get 1 LG Bunch Fresh Parsley
  4. Prepare 1 LG Bunch Fresh Cilantro
  5. Make ready 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Make ready 1 tbsp Lemon Or Lime Juice
  7. Take 10 Garlic Cloves
  8. Get 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Prepare 1/2 tsp Sea Salt
  12. Take ● For The Options [to taste]
  13. Make ready Parmesan Cheese
  14. Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Get Garlic Bread
  16. Prepare ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Get as needed LG Presteamed Peeled Shrimp
  19. Make ready Quality Olive Oil
Steps to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's garden fresh pesto fettuccini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!