Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with a pistachio and red pepper crust. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon with a pistachio and red pepper crust is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon with a pistachio and red pepper crust is something that I’ve loved my entire life. They are nice and they look fantastic.
The Pistachio Crusted Salmon goes well on a bed of mashed potatoes with sauted green. Make ordinary salmon extra special by topping it with a pistachio crust. Lightly season salmon fillets with salt and pepper on both sides. Pistachio Crusted Salmon recipe is impressive enough to wow dinner guests, yet easy enough for busy weeknights.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with a pistachio and red pepper crust using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with a pistachio and red pepper crust:
- Make ready 4 salmon fillets
- Take 100 g or so of stale bread
- Get Few red peppercorns
- Make ready Spoonful chopped unsalted pistachios
- Take 1 beaten egg
- Take Salt
- Prepare Olive oil
Season with salt and pepper to taste. In a small bowl, combine garlic, olive oil, mustard, lemon. Spread the presentation side of each piece of salmon with a little mustard. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions.
Steps to make Salmon with a pistachio and red pepper crust:
- Prep your salmon. Make sure no bones remain. Grease a baking sheet with olive oil so skin goes crispy. In a chopper, whizz up bread, peppercorns and pistachios
- Glaze salmon with egg, sprinkle with salt, then add your crust. Drizzle with olive oil. Bake at 200 for 12-15 mins max
Spread the presentation side of each piece of salmon with a little mustard. Gino is in the kitchen with a dish that his Nonna Flora used to make every year at Christmas and for special occasions. It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Baked in the oven this is so.
So that’s going to wrap this up for this special food salmon with a pistachio and red pepper crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
