Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pudding with spices - meghli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice pudding with spices - meghli is something that I’ve loved my whole life. They’re nice and they look wonderful.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with spices - meghli:
- Take 1 1/2 cups sugar
- Get 9 cups water
- Take 1 tablespoon caraway powder
- Make ready 1 teaspoon cinnamon powder
- Take 1/2 tablespoon aniseed powder
- Prepare 1/4 teaspoon fennel powder
- Prepare For garnishing:
- Make ready 1 cup coconut powder
- Get 1 cup raw almonds or walnuts
- Get 3/4 cup raw pine nuts
My first taste of this pudding was as a special gift to me when I found out I was having a baby boy. In Lebanese culture, when you find out you are having. Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Dies zeigt an, auf wie viele Portionen dieses Gericht zugeschnitten ist. See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.
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