Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Couscous Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Couscous Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This couscous salad is just that.
To begin with this particular recipe, we have to prepare a few components. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Salad:
- Prepare 200 gms Moroccan couscous
- Prepare 250 ml Water
- Take 200 ml Vegetable stock
- Get 1 tbsp Sliced black olives (15 gms), heaped
- Take 25 gm Sun dried tomatoes chopped
- Get 75 gm Green bell pepper diced
- Make ready 50 gm Red/yellow bell pepper, diced
- Prepare 5 Cherry tomatoes quartered
- Prepare 75 gm Red onion finely sliced
- Prepare 120 gm Cucumber diced
- Make ready 3 tsp Cilantro finely chopped
- Make ready 80 gm Feta cheese crumbled
- Make ready 1/4-1/2 tsp Paprika
- Prepare 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Get 1 1/2 tsp White sesame seed lightly toasted
- Get 50 gm Walnuts toasted
- Make ready 4 tbsp Pine nuts toasted
- Make ready 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Prepare to taste Salt
Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing!
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Choose from among our most popular renditions for your next picnic or potluck. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with.
So that is going to wrap this up for this exceptional food couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
