Weekend Shepherds Pie
Weekend Shepherds Pie

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, weekend shepherds pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Weekend Shepherds Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Weekend Shepherds Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook weekend shepherds pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weekend Shepherds Pie:
  1. Get 4 large baking potatoes
  2. Prepare 1 large onion diced
  3. Get 1/2 butternut squash
  4. Take 500 g minced lamb
  5. Get 400 mls thinned out gf beef gravy
  6. Prepare 2 tbsp tomato purée
  7. Get Salt and pepper
  8. Take 1 tsp onion granules
  9. Get 1 tsp garlic granules
  10. Make ready 1 tsp dried basil
Steps to make Weekend Shepherds Pie:
  1. Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
  2. Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
  3. Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
  4. Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
  5. Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
  6. Bake at 190 C for 30 minutes. Done!

So that is going to wrap this up for this exceptional food weekend shepherds pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!