Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried fish and brown-colored rice - siyyadieh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried fish and brown-colored rice - siyyadieh is something that I have loved my entire life. They’re nice and they look fantastic.
Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice.". Fish Fried Rice Recipes on Yummly Teriyaki Salmon Fried Rice, Pork Belly Fried Rice Chicharron, Pinneapple Fried Rice With Shrimps. Pork Belly Fried Rice ChicharronPork Foodservice.
To get started with this recipe, we have to prepare a few components. You can have fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Take 2 kg sea bass, or any other large white fish such as red snapper or cod
- Get 3 cups long grain rice, rinsed and drained
- Make ready 3 large onions
- Make ready 3 tablespoons olive oil
- Prepare 3/4 cup vegetable oil
- Get 1/2 cup pine nuts
- Take 1/2 cup almonds
- Make ready 1/2 teaspoon turmeric
- Take 1 teaspoon cumin
- Take 1 teaspoon caraway
- Take 1/4 teaspoon cinnamon
- Prepare 2 teaspoons salt
Chop the desired about of salted fish into small pieces. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. Vælg mellem et stort udvalg af lignende scener.
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. Vælg mellem et stort udvalg af lignende scener. Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as Tinapa. Making fried rice is really simple and straightforward.
So that’s going to wrap this up with this exceptional food fried fish and brown-colored rice - siyyadieh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
