Savoury mince
Savoury mince

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury mince. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. The whole family will love this savoury mince recipe.

Savoury mince is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Savoury mince is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury mince using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury mince:
  1. Prepare 50 ml olive oil
  2. Prepare 2 onions, chopped
  3. Make ready 1 green bell pepper
  4. Prepare 1 can tomatoes, peeled and chopped ( 400 grams)
  5. Get 1 carrot, grated
  6. Prepare 5 spriggs of thyme, chopped
  7. Take 3 tsp ground black pepper
  8. Take 60 ml worcestershire sauce
  9. Prepare 5 ml garlic paste
  10. Prepare 500 grams beef mince
  11. Take 120 ml full cream milk
  12. Prepare 8 tsp spice for mince
  13. Get 1 salt to taste

Minced beef is economical and this Savoury mince recipe is just one of many different ways, from Chilli con carne, and Spaghetti Bolognese to Meat loaf and curry. Beef mince is a relatively low cost meat but it can still be good to get it to stretch further by adding other ingredients so you still get the flavour but use less per person. Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it.

Instructions to make Savoury mince:
  1. In a large frying pan on high heat, fry onions in olive oil for about 5 minutes or until translucent
  2. Add the tomatoes, green pepper and carrot. Reduce the heat to a medium to high heat and simmer for 10 minutes covered (stirring every 2-3 minutes)
  3. Add the thyme, pepper, garlic and worcestershire sauce. Simmer for 10 minutes covered (stirring every 2-3 minutes)
  4. Add the beef mince and simmer for 5 minutes covered (stirring every 2-3 minutes)
  5. Add the milk and salt, simmer for 5 minutes covered (stirring every 2-3 minutes)
  6. Reduce the heat to medium to low. Add the spices for mince (I use robertsons spice for mince)
  7. Simmer uncovered for 10 minutes

Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Savoury Mince can be used as a main dish or for a filling for pastries, on toast or Shepherds Pie….the list is endless! Heat a large frypan or a wok until hot. Crumble in half the mince and cook, stirring often, until the mince begins to brown.

So that is going to wrap it up for this exceptional food savoury mince recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!