Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried fruit salad - khoshaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dried fruit salad - khoshaf is something which I’ve loved my entire life.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Here is how you achieve it. This fruit salad compote is not only a very refreshing and nutritious way to break your fast (or start it).

To get started with this particular recipe, we must prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Take 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Make ready 1 cup dried apricots
  3. Make ready 1 cup dried prunes
  4. Prepare 1/2 cup dried raisins, big grains
  5. Get 1/2 cup dried raisins, small grains
  6. Take 1/2 cup almonds, preferably unroasted
  7. Get 1/2 cup pistachios, preferably unroasted
  8. Prepare 1/2 cup pine nuts, preferably unroasted
  9. Make ready 2 tablespoons sugar
  10. Take 2 tablespoons orange blossom water

Serve either in small bowls individually or in a large bowl. The easy way to prepare this salad is to dilute the apricot syrup (amardeen) in water. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water.

Instructions to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert.

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