Flavorful Sweet Potato Wedges
Flavorful Sweet Potato Wedges

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flavorful sweet potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flavorful Sweet Potato Wedges is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Flavorful Sweet Potato Wedges is something which I’ve loved my entire life. They are nice and they look fantastic.

These oven roasted sweet potato wedges can be served any way you like but they are best while still warm. I have a good collection of Sweet Potato Recipes on my blog in case this oven roasted sweet potato wedges recipe is not what you were looking for. Slice in half, then into wedges. Toss wedges in olive oil and seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can cook flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flavorful Sweet Potato Wedges:
  1. Make ready 2 large sweet potatoes or 3 small ones, cut into wedges
  2. Get 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
  3. Prepare 1 tablespoon chopped fresh rosemary
  4. Take 1 teaspoon sea salt
  5. Take 1/2 tablespoon honey
  6. Make ready 3 tablespoons crumbled goat cheese
  7. Make ready to taste salt pepper
  8. Make ready 1/3 cup pecans
  9. Take 1 tablespoon maple syrup
  10. Prepare 1 pinch sea salt

I approached the sweet potato just as I would a regular one—by poking holes all over it to avoid a spud explosion. Then I zapped it until I inserting a paring knife into the center met Instead of starting the process with a whole potato, I first cut my wedges and then placed them in a cold pot of salted water. Banish boring potato sides and give your next party a punch by making one of these flavorful potato wedge recipes. Whether you eat them as a side dish or load them up and make them a meal, potato wedges are a great way to do potatoes.

Steps to make Flavorful Sweet Potato Wedges:
  1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
  2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
  3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
  4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
  5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
  6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.

Banish boring potato sides and give your next party a punch by making one of these flavorful potato wedge recipes. Whether you eat them as a side dish or load them up and make them a meal, potato wedges are a great way to do potatoes. A wide variety of sweet potato wedges options are available to you, such as packaging, style. Sweet Potato Wedges have been a staple in our household since my oldest was a baby. They are fantastic for babies starting out on baby-led weaning but something the whole family will enjoy too.

So that is going to wrap it up with this special food flavorful sweet potato wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!