Mince Potato Bake
Mince Potato Bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince potato bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mince Potato Bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mince Potato Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mince potato bake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mince Potato Bake:
  1. Take mince
  2. Make ready 5 large potatoes
  3. Get 2 red onions
  4. Take 1 tbsp butter or margerine
  5. Get 2 tbsp honey
  6. Prepare 1 tsp garlic paste
  7. Take 1 tbsp oil
  8. Prepare mince
  9. Get 500 g mince
  10. Make ready half a broccoli
  11. Take 3 carrots
  12. Prepare 4 large mushrooms
  13. Get 1 tbsp tomato puree
  14. Prepare 2 tsp sugar
  15. Make ready gravy granules
Instructions to make Mince Potato Bake:
  1. Peel and slice potatoes, par boil for 30 mins, drain and allow to cool.
  2. Chop red onions finely and fry in butter until browned.
  3. On a low heat add honey, butter, garlic paste, oil and a pinch of salt, stir frequently until melted.
  4. Add potatoes and onions to a foil lined baking tray and pour the mixture over. Bake at 200 for 25 minutes.
  5. Cook broccoli and carrots in a steamer or pan of boiling water.
  6. Fry mushrooms, once brown add mince. When cooked drain fat and return to heat.
  7. Add 300ml water, gravy granules tomato puree and sugar. Cook until gravy thickens to a sauce consistency.
  8. Add mince to Pyrex dish, layer over vegetables, carefully place potatoes on top.
  9. Bake until brown and crispy. Hope you enjoy!

So that’s going to wrap this up with this exceptional food mince potato bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!