Mince and cabbage stew
Mince and cabbage stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mince and cabbage stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince and cabbage stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mince and cabbage stew is something which I have loved my entire life.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Ugali is popular in Kenya and some African country, but has different names, you could substitute Ugali for Semolina it works best as well if you can find.

To get started with this recipe, we must first prepare a few ingredients. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mince and cabbage stew:
  1. Prepare 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
  2. Prepare 1 onion
  3. Get 2 carrots
  4. Take 1 tbsp flour
  5. Prepare 150 ml water
  6. Take 1 Savoy cabbage
  7. Get Fresh dill (big handful)
  8. Make ready Salt and pepper
  9. Get Baby / new potatoes
  10. Make ready Sour cream (optional)
  11. Take Butter (optional)

Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage. This is a close approximation of what I would consider a typical New Zealand mince stew. Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles.

Instructions to make Mince and cabbage stew:
  1. Shred the cabbage.
  2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
  3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
  4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Add cabbage and peas and let the cabbage wilt. Garnish with parsley, a squeeze of lemon and serve hot on a bed of rice or noodles. Tip: Try adding a can of lentils to the mince for some fibre and to make the mixture go further. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock.

So that’s going to wrap it up for this exceptional food mince and cabbage stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!