Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, magic slice dry fruits slice #eidkimeethas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Magic Slice Dry Fruits Slice #EidKiMeethas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Magic Slice Dry Fruits Slice #EidKiMeethas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook magic slice dry fruits slice #eidkimeethas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Magic Slice Dry Fruits Slice
#EidKiMeethas:
- Get 1 packet Krispie biscuits (250g)
- Prepare 175 g butter,melted
- Get 1 cup dark chocolate chip
- Take 1 cup shredded coconut
- Prepare 1/2 cup Almonds chopped
- Get 1/2 cup pistachio chopped
- Take 1/2 cup sultan
- Make ready 1 cup nuts chopped
- Take 1 cup pine nuts
- Make ready 1 can (sweetened) condensed milk (395g)
Instructions to make Magic Slice Dry Fruits Slice
#EidKiMeethas:
- Instructions:- pre heat oven 170
- Crushed biscuits in the food processor pour in melted butter & pulse until combined line a baking tray with baking paper and pour in the biscuits mixture push to the edges & flatten with a spoon
- Scatter over in layers the chocolate chip coconut dried fruits and almonds then pour over the can of condensed milk
- Bake for 30-35 minutes until golden let it cool & then chill in the fridge until ready to slice
So that is going to wrap it up for this exceptional food magic slice dry fruits slice #eidkimeethas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!