Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, basil pesto spaghetti pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basil Pesto Spaghetti Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Basil Pesto Spaghetti Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook basil pesto spaghetti pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto Spaghetti Pasta:
- Take For Basil Pesto:
- Make ready 2 cups fresh basil
- Get 1/2 cup parmesan cheese
- Get 1/4 cup pine nuts or walnuts
- Get 1 clove garlic
- Get 1/2 cup olive oil
- Prepare to taste Salt
- Make ready 1/2 tsp pepper
- Get For pasta:
- Get 300 grams spaghetti
- Get Fresh basil for garnish
- Get 1/2 tsp grated parmesan cheese
Instructions to make Basil Pesto Spaghetti Pasta:
- In a blender, mix together all the above ingredients mentioned to make basil pesto.
- Blend properly until smooth and your basil pesto is ready.
- Tip: to store basil pesto, add more olive oil to it and keep it in an air tight container, in the fridge. It will last for 1 week.
- For the pasta, cook spaghetti till al dante in salted water. Drain and keep aside.
- In a pan, add the spaghetti and toss it with the basil pesto sauce prepared. You do not have to cook this any more.
- Garnish with parmesan and basil and serve.
- Pro tip: the best part about basil pesto pasta is that it can be served hot and cold, both.
So that’s going to wrap it up with this special food basil pesto spaghetti pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
