Mince & Wombok Rice Bowl
Mince & Wombok Rice Bowl

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mince & wombok rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Mince & Wombok Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mince & Wombok Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mince & wombok rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince & Wombok Rice Bowl:
  1. Make ready 1/4 Wombok (Chinese Cabbage) *OR 5 to 6 large leaves
  2. Prepare 150-200 g Pork Mince OR Chicken Mince
  3. Take 1 small piece Ginger *grated OR finely sliced into strips
  4. Take 1 teaspoon Sesame Oil
  5. Prepare 1/2 cup Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon
  6. Take 2 tablespoons White Miso *mild type recommended
  7. Take 1-2 tablespoons Mirin *OR 1-2 teaspoons Sugar
  8. Make ready Salt & White Pepper
  9. Get 1/2 tablespoons Potato Starch OR Corn Starch *mixed with 1 tablespoon water
  10. Take Freshly Cooked Rice 2 servings

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Instructions to make Mince & Wombok Rice Bowl:
  1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces.
  2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes.
  3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all.
  4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce.
  5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture.

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