Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sultana and cashew nut granola. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sultana and Cashew Nut Granola is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sultana and Cashew Nut Granola is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sultana and cashew nut granola using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sultana and Cashew Nut Granola:
- Get 115 ml coconut oil
- Make ready 115 ml honey
- Make ready 50 g brown sugar
- Make ready 450 g gluten free oats
- Get 135 g cashew nuts
- Prepare 135 g sultanas
Steps to make Sultana and Cashew Nut Granola:
- Preheat the oven to 160 oC - Place the coconut oil, honey and brown sugar in a saucepan - Heat gently until melted and well combined
- Place the oats and cashew nuts in a large bowl - Pour over the coconut oil mixture and stir until all the oats are well coated - Spread out across a couple of lined baking sheets
- Bake for 30 minutes, stirring the oats halfway through cooking - Allow to cool then stir through the sultanas - Store in an airtight container
So that is going to wrap this up for this exceptional food sultana and cashew nut granola recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
