Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar). A rich parantha stuffed with spicy chicken mince and eggs.
Mince parantha is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mince parantha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mince parantha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mince parantha:
- Get 7 pc Mince meat of chicken
- Prepare Onion 1 whole
- Take 1 tsp Garlic paste
- Take 1 tsp All spice
- Prepare Turmeric powder 1 tsb
- Prepare 1 cup Boiled water
- Take 2 cup Wheat flour
- Make ready 4 Egg
- Make ready 1 tsp Salt
- Get 2 tsp Butter
- Make ready 5 tsp Oil
- Make ready Red chills
Finely minced lamb marinated with a combination of freshly ground herbs and spices, wrapped on skewer and grilled. Parantha stuffed with minced lamb made with whole wheat bread. Minced lamb, marinated in spices and skewered over red hot charcoal, served with mint chutney & onion. Minced lamb cooked with fresh green peas, tomatoes & meat herbed spices.
Instructions to make Mince parantha:
- Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
- In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
- In other frying pan fry each eggs separately on both sides and season with salt.
- Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
- Server it with tea
Minced lamb, marinated in spices and skewered over red hot charcoal, served with mint chutney & onion. Minced lamb cooked with fresh green peas, tomatoes & meat herbed spices. Minced chicken with fresh Indian spices, cumin and fresh coriander, skewered and roasted in a tandoor oven. Spiced minced lamb skewer roasted in a tandoor oven. Chefs recipe of minced beef kababs served with coin parantha, sauces and sprouts.
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