Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy malmal-e-gobhi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Malmal-e-Gobhi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Malmal-e-Gobhi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy malmal-e-gobhi using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Malmal-e-Gobhi:
- Make ready 1 Cauliflower (cut into medium sized flowers)
- Get 1 onion (medium size thin sliced)
- Take 1 tbsp Kaju (cashew)paste
- Take 1 tbsp Pine nut paste
- Make ready 1/2 tbsp Kishmish paste
- Take 2 tbsp Tomato puree
- Make ready 1 tsp. Sabut Zeera
- Take 1/2 tsp hing
- Make ready 2 elaichi
- Get 3 long
- Make ready 1/2 stick dalchini
- Take 2-3 Green chillies
- Get 1.5 tbsp Ginger garlic paste
- Prepare 2 tsp Salt or (to taste)
- Get 1 tbsp oil
- Take 1/2 tbsp ghee
- Make ready 1 cup Water
- Get for Paste mentioned(add tomatoes+ cashews + kishmish+ pine nuts)
- Prepare 1/2 tsp Garam masala
- Take 1/2 cup Curd
- Prepare 1/2 tsp Kashmiri lal mirch (optional)
Steps to make Spicy Malmal-e-Gobhi:
- You have to steam the gobhi for at least 3-5 mins or you can blanch it. In steaming hot water. Then strain and fry it with lil bit of salt and turmeric. Till it turns golden. Keep aside.
- In the remaining oil add ghee and then add the khada garam masalas mentioned and add the onion when softens add the ginger garlic paste, chillies any kind you want and then the strained smooth masala (make sure you add the minimum amount of water possible while making the paste, it should be thick and creamy)
- Add the masalas zeera, salt(to taste)as you already have added some before, turmeric, Kashmiri red chilli (optional) and cook the masala till the oil separates then add the slightly fried Gobhi to it.
- Add Some water and check the salt at this point. Then let it simmer for at least 10 mins keep stirring occasionally on medium flame close the lid fr 5-7 mins
- At low flame, then add the curd, mix properly don't add it at very high temperatures it may split and spoil the taste. Simmer. Add ghee garam masala.
- Serve hot, with roti, naan, rice anything.
So that’s going to wrap it up with this exceptional food spicy malmal-e-gobhi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!