Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana fruits upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Welcome to Namaste Breakfast a show which gives you some of the delicious, quick and easy to make recipes for your breakfast. How to make Sabudana Upma Recipe - Sago Upma - Easy & Tasty Breakfast Recipe - Upma Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times.
Sabudana fruits upma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana fruits upma is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana fruits upma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana fruits upma:
- Make ready 200 g Sabudana shocked at least 3 to 5 hours
- Get Green chillies chopped
- Take 1/2 cup pine apple cut into small pieces
- Take 1 1/2 cup apple cut into small pieces
- Get 1 1/2 cup pomegranate
- Make ready 2 tsp desi ghee
- Prepare 2 tsp coriander leaves
- Prepare To taste Sendha salt
- Get 10-12 Cashews
- Take 100 gram Peanuts roasted & cleaned
Sabudana Upma is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Sabudana Upma. Heat oil, pop mustard and add curry leaves, chilly and chopped onions. Sabudana Kichadi (Sabudana Khichdi) - A traditional Maharashtrian tiffin made with sago.
Instructions to make Sabudana fruits upma:
- Sabudana wash properly
- Heat the khadhai add ghee when heat up fry cashew & kismis now add green chillies when it's crack add sabudana
- Saute 1 to 1/2 min not over cook add salt add all fruits saute 1 min only add peanuts & dry fruits mix properly now transfer into plate garnish upon coriander leaves serve it instant
- Enjoy upma
- Thanks
Heat oil, pop mustard and add curry leaves, chilly and chopped onions. Sabudana Kichadi (Sabudana Khichdi) - A traditional Maharashtrian tiffin made with sago. Sabudana Khichadi is a quick to make breakfast and is quite satisfying. To make sabudana upma for vrat, you need these ingredients - sabudana, ghee, peanuts, curry leaves, potato, rock salt (sendha namak), black pepper, fresh coriander, and lemon juice. You can eat Sabudana Upma during fast too.
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