Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mince (fruit) pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be. You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food.

Mince (fruit) Pies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mince (fruit) Pies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:
  1. Take 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Take 1 kilo Best Mincemeat Mix
  3. Prepare 500 Grams Glacé Cherries
  4. Make ready 50-100 mls Dark Rum
  5. Prepare 2 eggs
  6. Prepare 2 cutters, one larger than the other
  7. Make ready 1 star cutter (optional)

These deep and crumbly mince pies are so simple and delicious. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince".

Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". Seasonal Fruit Pie South Shore Kitchen. Summer Fruit Pie #SundaySupper Pies and Plots. See more ideas about Mince pies, Fruit mince pies, Christmas food.

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