Sweet Potato Porridge (with Vegetables)
Sweet Potato Porridge (with Vegetables)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato porridge (with vegetables). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato Porridge (with Vegetables) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Porridge (with Vegetables) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Porridge (with Vegetables):
  1. Make ready 7 potato tubers
  2. Get 1 small bulb of onion
  3. Get 3 tablespoon ground crayfish
  4. Prepare 5 scotchbonnet pepper
  5. Prepare 1 cooking spoon of palm oil
  6. Make ready 2 seasoning cubes
  7. Take to taste Salt
  8. Get Pumpkin leaves (optional)
Instructions to make Sweet Potato Porridge (with Vegetables):
  1. Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
  2. As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
  3. When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
  4. Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
  5. Serve and enjoy.

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