Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sultani dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sultani Dal is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sultani Dal is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sultani dal using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sultani Dal:
- Make ready 1 cup toor / arhar dal
- Get 1/4 teaspoon turmeric powder
- Prepare to taste Salt
- Take 1 1/2 cup milk
- Prepare 1/2 cup fresh cream
- Prepare 1/2 cup curd
- Take 1/2 cup water
- Make ready 4 cloves
- Prepare 4 cardamom
- Make ready 3 tbsp oil
- Make ready 1 tsp cumin seeds
- Prepare 1 onion
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Get 1 tsp chopped green chillies
- Make ready As needed Charcoal to smoke
Steps to make Sultani Dal:
- Wash tur dal, add turmeric and salt and pressure cook it until 5 whistles. Take it out in a pot. Now in a small plate put a hot red charcoal and add 1 teaspoon of ghee on it so that the smoke will start coming out. Cover the lid and leave it for 5 to 8 minutes. This will give a smoky flavour to the dal.
- Now in a bowl, mix milk, fresh cream and curd. Take out the charcoal from the pot of dal and add the milk mixture to it. Mix everything well and add water too. Now add clove and cardamom powder to it and simmer it on medium heat for 10 to 15 minutes.
- Now for tadka, take oil in a small pan and add cumin to it and let it cook until light brown in colour. Now add chopped onion to it and saute it until pink in colour. Add ginger, garlic and green chilli paste to it. Cook it for two minutes and add chopped green chillies and red chilli powder to it and turn off the heat. Pour this tadka over the prepared dal. Mix everything well.
- Serve sultani daal with jeera rice and paratha.
So that’s going to wrap this up for this special food sultani dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
