Spicy Salmon Sashimi Don
Spicy Salmon Sashimi Don

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy salmon sashimi don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Salmon Sashimi Don is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Salmon Sashimi Don is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Sashimi Don:
  1. Prepare 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. Make ready 1/4 Red Onion *finely sliced
  3. Make ready 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. Take *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. Prepare 2 servings Freshly Cooked Rice
  6. Get 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. Prepare <Sauce>
  8. Get 1 clove Garlic *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Take 1 tablespoon Sugar
  11. Make ready 1 tablespoon Rice Vinegar
  12. Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take 1/2 tablespoon Sesame Oil
  14. Get 1/2 tablespoon Toasted Sesame Seeds
Steps to make Spicy Salmon Sashimi Don:
  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

So that is going to wrap this up for this special food spicy salmon sashimi don recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!