Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nutty samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nutty Samosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Nutty Samosa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nutty samosa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Samosa:
- Prepare For Switz samosa wrap:
- Take As required pine nuts
- Get As required hazelnuts
- Get As required pistachio
- Prepare As required almonds
- Make ready As required cashews
- Make ready As required raisins
- Get As per taste Sugar
- Get As required Water
- Take 1/2 lemon
Instructions to make Nutty Samosa:
- Make the sugar syrup which is mostly known as chashni.
- How to make the sugar syrup is to take sugar in a vessel and put some water less than a half glass and put a half lemon.
- Let it boil for 2 to 3 minutes. While it is boiling, let's make the nuts.
- After the sugar is made, put the nuts in the sugar syrup.
- Take the samosa wrap and put the filling in them.
- After you fill in the samosas, fry in the oil for each samosa per 16 seconds.
So that is going to wrap this up with this special food nutty samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
