Almond-Nutella Croissants Stuffed With Strawberries
Almond-Nutella Croissants Stuffed With Strawberries

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond-nutella croissants stuffed with strawberries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Almond-Nutella Croissants Stuffed With Strawberries is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Almond-Nutella Croissants Stuffed With Strawberries is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:
  1. Make ready 4 Large croissants –
  2. Get 1/2 cup Water
  3. Take 1/4 cup Caster sugar / superfine sugar
  4. Make ready 1 tsp Vanilla extract
  5. Take 1 tsp Almond extract
  6. Make ready 3/4 cup Ground almonds
  7. Make ready 4 tbsp Unsalted butter melted
  8. Prepare 1 Egg
  9. Make ready As needed Pine nuts / flaked almonds- for garnish
  10. Get As needed Nutella
  11. Make ready As needed Strawberries sliced
Steps to make Almond-Nutella Croissants Stuffed With Strawberries:
  1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
  2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
  3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.

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