Mughlai Chaap With Pine Apple Rice
Mughlai Chaap With Pine Apple Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mughlai chaap with pine apple rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai Chaap With Pine Apple Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mughlai Chaap With Pine Apple Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mughlai chaap with pine apple rice using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chaap With Pine Apple Rice:
  1. Get 1/2 kg frozen soya Chaap
  2. Prepare 1 bowl curd
  3. Take 1 tsp ginger garlic paste
  4. Make ready 1 tsp garam masala
  5. Take 1 tsp red chilli
  6. Take to taste salt
  7. Get for gravy:
  8. Make ready 2 onions chopped
  9. Take 3 tomatoes
  10. Make ready 1-2 bay leaves
  11. Get 2-3 tsp cashew paste
  12. Take 5-6 black pepper
  13. Make ready 2-3 cloves
  14. Take 1-2 black cardamom
  15. Get 1-2 dalchinni sticks
  16. Take 1 tsp kasoori methi
  17. Make ready 1 tsp deggi mirch powder
  18. Get 1 tsp coriander powder
  19. Take 2-3 tsp fresh cream
Instructions to make Mughlai Chaap With Pine Apple Rice:
  1. First cut chap into round pieces.
  2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well.
  3. Add chap pieces and mix well and keep aside for 20-25 minutes.
  4. After 25 minutes shallow fry the chap and keep aside.
  5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute.
  6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil.
  7. Now add all spices and again saute for 2 minutes.
  8. Add cream and Little water and boiled for 10 minutes on low flame.
  9. Add fried chap and cook for 10 minutes.
  10. Sprinkle kasuri methi and now ready mughlai chaap.

So that is going to wrap it up with this exceptional food mughlai chaap with pine apple rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!