Grampy Cook's Praline (Zante)
Grampy Cook's Praline (Zante)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grampy cook's praline (zante). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grampy Cook's Praline (Zante) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Grampy Cook's Praline (Zante) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grampy cook's praline (zante) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grampy Cook's Praline (Zante):
  1. Get 50 grams pine kernels
  2. Prepare 50 grams pumpkin seeds
  3. Get 100 grams sugar
  4. Make ready 50 grams butter
  5. Make ready 6 tbsp whipping cream
  6. Take 100 grams currants
  7. Get 100 grams hazelnut brittle
  8. Take 250 grams dark quality cooking chocolate
  9. Get 1 cup full of tiny lovehearts or other sugar decoration
Steps to make Grampy Cook's Praline (Zante):
  1. roast the pinenuts and pumpkinseeds without any added fat to golden brown in a pan
  2. caramalize sugar in a heavy base pan till light brown, add butter, cream and currants stir for 2minutes add the pinenuts and pump kinseeds as,well as the hazelnut brittle
  3. line a bakingray with grease proof paper and using two teaspoons make timy little mounts , leave to cool over night
  4. in the morning melt the chocolate and dip the bottom of each mount in chocolate leave to cool .when cooled use a teaspoon full of chocolate and drizzle over each praline ,decorate with sugar,decorations.
  5. makes about 35

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