Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mince, onion and carrot pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown.
Mince, onion and carrot pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mince, onion and carrot pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mince, onion and carrot pie:
- Get Shortcrust Pastry
- Prepare 200 g Plain Flour
- Take 50 g unsalted butter (diced in small chunks)
- Prepare 1 splash cold water
- Get Salt to add flavour
- Make ready Filling
- Make ready 500 g Minced Beef
- Prepare 3 carrots diced or sliced
- Take 1 large, diced onion
- Get 1 beef stock pot
- Prepare 100 ml water
- Take Beef gravy granules
- Take Assorted herbs to season
- Make ready Pinch salt and pepper
- Take Extra
- Get Egg, beaten with thyme
It is made either with lamb or beef. Put mince and onion mixture in tin and cover with pastry lid. Mince pies are an essential part of Christmas. They are made from minced fruit not meat.
Steps to make Mince, onion and carrot pie:
- Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
- When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
- Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
- Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
- Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
- Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
- Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
- Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
- Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
- Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
- Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
- Can be eaten hot or cold.
Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in. massey s-fresh-mince-steak-carrot-and-onion-pie nutrition facts and nutritional information. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy. You can buy hand made ready short crust pastry or make your own Mince beef & Onion Pie.
So that is going to wrap this up for this special food mince, onion and carrot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!