Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, qeema (mince). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Qeema is a classic Indian dish that won't ever disappoint you! Ground meat, called mince or minced meat outside of North America (i.e. in U. K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (Devanagari), قیمہ (Nastaleeq), (pronounced [ˈqiːmaː])) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. Recipe very slightly adapted from this Indian Queema Minced Beef by Scrambled Chefs.
Qeema (mince) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Qeema (mince) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have qeema (mince) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema (mince):
- Prepare 1/2 kg Mince
- Get 1 medium onion
- Make ready 2 small tomato
- Take 3 Green chilli
- Prepare 2 tbs Yoghurt
- Get 1 tsp Black pepper
- Prepare 1 tbs Red chilli flakes
- Take 1/2 tsp Garammasla
- Make ready 1 tbs Ginger garlic paste
- Get 1 Bari illaichi
- Take Cloves 2 to 3
- Make ready 2 Cardamom (choti illaichi)
- Get Salt as per taste
- Prepare 1/2 cup Oil
- Prepare Fresh coriander
This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This Indian flatbread stuffed with spicy minced meat is easy to make.
Instructions to make Qeema (mince):
- Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
- Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
- Jab oil ajay then add yoghurt and green chilli and bhonen achy se
- Garnish with coriander and enjoy with naan or roti
- Tip ; if you want you can add capsicum
This minced lamb curry is perfect for midweek meals. This Indian flatbread stuffed with spicy minced meat is easy to make. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or.
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