Risotto with leeks, mushrooms & Parmesan crisps
Risotto with leeks, mushrooms & Parmesan crisps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, risotto with leeks, mushrooms & parmesan crisps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The result: savory, warming risotto, with mushrooms and leeks. Risotto is very easy to cook, just be sure you stir it frequently — it sticks to the bottom of your pot otherwise! And, of course, it's all the stirring that breaks down the rice to create the smooth, creamy "sauce" of a good risotto. This risotto recipe is perfect for the mushroom lover you know, and it's easy to make!

Risotto with leeks, mushrooms & Parmesan crisps is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Risotto with leeks, mushrooms & Parmesan crisps is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:
  1. Make ready Risotto:
  2. Make ready 2 Leeks
  3. Prepare 250 g Chestnut mushrooms
  4. Make ready Handful dried wild mushrooms, (optional)
  5. Make ready 1 clove garlic
  6. Get 300 g Arborio risotto rice
  7. Take 2 stock pots Chicken stock
  8. Take Tablespoon Parmesan, grated
  9. Get 75 g Soft Blue cheese (Castello)
  10. Make ready Handful Pine nuts
  11. Make ready Handful Rocket leaves
  12. Take Salt & pepper to season
  13. Get Knob butter
  14. Prepare Parmesan Crisps:
  15. Get 5 tablespoons Parmesan cheese
  16. Take 5 tablespoons cheddar cheese
  17. Prepare 2 tablespoons plain flour
  18. Make ready Salt & pepper to season

It doesn't take long to make, risotto is. Learn how to make Risotto With Leeks And Mushrooms. Heat oil in a large saucepan over medium heat. This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:
  1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
  2. Mix the stock with 1 litre boiling water
  3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
  4. Heat the pine nuts on a tray until golden brown.
  5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
  6. Add the rocket, pine nuts and parmesan crisps.
  7. Parmesan Crisps:
  8. Mix ingredients in a bowl.
  9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
  10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

Heat oil in a large saucepan over medium heat. This risotto is for the mushroom lover so if mushrooms aren't your thing then skip to the next risotto recipe. Turn off heat and add roasted mushrooms, creamed leeks, and parmesan cheese. For added mushroom flavor, mix white truffle oil into finished risotto. The risotto should by the end turn thick and creamy; the rice tender but not sticky.

So that is going to wrap it up with this special food risotto with leeks, mushrooms & parmesan crisps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!