Coconut sultana buns
Coconut sultana buns

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut sultana buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Line two flat baking trays with baking paper. Sift flour into a large bowl and add oats, sultanas and coconut flakes. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. While we've made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional.

Coconut sultana buns is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut sultana buns is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut sultana buns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut sultana buns:
  1. Take 2 cups flour
  2. Take 2 large eggs (beaten)
  3. Prepare 1 teaspoon baking powder
  4. Make ready 1 teaspoon salt
  5. Prepare 1/2 stick butter
  6. Prepare 1/4 cup milk
  7. Make ready 1 & a half cups sultanas or raisins
  8. Prepare 1/4 cup sugar
  9. Prepare 2 cups shredded coconut
  10. Make ready 1 teaspoon vanilla extract

This gorgeous banana cake is the perfect way to use overripe bananas. See more ideas about Sultana scone recipe, Sultana, Scone recipe. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I. Coconut Buns is a favorite of mine, I love that it's not too sweet and you can whip it up in a matter of Now back to my coconut buns - these are great as a dessert or even breakfast with tea since.

Steps to make Coconut sultana buns:
  1. Pour flour and baking powder into a bowl
  2. Add the butter and rub it into the flour until it resembles bread crumbs
  3. Add the sugar, sultanas and shredded coconut. Combine and mix well
  4. Add the egg, milk and vanilla extract. Mix lightly. If the mixture is a bit stiff add a little more milk
  5. Using an ice cream scoop, arrange on a lined cookie sheet and place in a 350 degrees Fahrenheit or 176 degrees Celsius preheated oven.
  6. Bake for 25 to 30 minutes

My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I. Coconut Buns is a favorite of mine, I love that it's not too sweet and you can whip it up in a matter of Now back to my coconut buns - these are great as a dessert or even breakfast with tea since. Guyanese Coconut Buns - You might think it strange to see a coconut buns recipe on the blog These coconut buns bring about a nostalgic feeling during this time of year. Die Buns mit dem verquirlten Ei bestreichen und mit dem restlichen Zucker. START WITH BASIC STEAMED BUNS DOUGH AND COCONUT FILLING I used the same basic.

So that is going to wrap this up with this exceptional food coconut sultana buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!