Mexican Mince (My Version)
Mexican Mince (My Version)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican mince (my version). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Mince (My Version) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Mince (My Version):
  1. Make ready Rapeseed Oil Spray
  2. Make ready 250-300 gm 5° fat Mince Beef
  3. Prepare 1 large Onion chopped
  4. Make ready 2 cloves grated garlic
  5. Make ready Worcestershire sauce
  6. Make ready 1/2 Red Pepper chopped
  7. Make ready 1/2 Green Pepper chopped
  8. Take 1/3 pk Taco flavouring 10gms
  9. Prepare 1 pk Mexican Flavoured Rice (Microwave type)
Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that is going to wrap it up for this special food mexican mince (my version) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!