Lotus salad
Lotus salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lotus salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lotus salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lotus salad is something that I’ve loved my whole life.

Did you like this Chinese Lotus Root Salad Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Lotus root is the magic vegetable I love the most.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus salad:
  1. Take 1 fresh lotus root
  2. Make ready 1 medium carrot
  3. Prepare Cider apple vinegar
  4. Get Water to soak n to boil
  5. Take 2 tbsp sugar
  6. Take 1 pinch salt
  7. Take Green onion chopped
  8. Take Cilantro chopped
  9. Prepare Mint leave
  10. Make ready Pecan nut, cashews nut,pine seed

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. In Japan, you only need a few minutes to cook it. But whenever I make lotus root salad here in Sydney, I have to cook the sliced.

Steps to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

In Japan, you only need a few minutes to cook it. But whenever I make lotus root salad here in Sydney, I have to cook the sliced. Search instead for Vietnamese lotus salad. Lotus Stem Salad recipe - How to make Lotus Stem Salad. Chinese Stir Fry Vegetables Light Salads Quick Indian Salads.

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