Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled tofu with miso pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Tofu with Miso Pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.

You won't regret it. [Photograph: Shao Z.] Chipotle and miso come from two different cooking traditions, but they make great bedfellows in this recipe for grilled tofu—first as a marinade, then as a sauce. Drying the tofu with paper towels speeds up browning on the grill. In the Japanese food culture, miso soup is a side dish of rice which is the staple food, and is a representative of soup cooking. Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Prepare 400-500 g Firm/Hard Tofu
  2. Make ready Oil for cooking
  3. Get <Walnut & Lemongrass Miso Pesto>
  4. Prepare 1/3-1/2 cup Roasted/Toasted Walnuts
  5. Take 2 tablespoons Miso *dark colour type recommended
  6. Prepare 1 tablespoon Brown Sugar
  7. Get 2 tablespoons Mirin
  8. Take 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Take <Basil & Pine Nuts Miso Pesto>
  10. Make ready 1/4-1/3 cup Roasted/Toasted Pine Nuts
  11. Make ready 2 tablespoons Miso *dark colour type recommended
  12. Prepare 1 tablespoon Brown Sugar
  13. Take 2 tablespoons Mirin
  14. Prepare Handful Fresh Basil Leaves *finely chopped

He studs the tofu with slivers of ginger and tops it with a creamy, sweet miso sauce. Miso is a sweet-salty paste of cultured grains and soybeans. The singular seasoning method — studding the tofu with slivers of. Healthy tofu is turned into indulgent Miso-Glazed Tofu by Chef Candice Kumai.

Instructions to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

The singular seasoning method — studding the tofu with slivers of. Healthy tofu is turned into indulgent Miso-Glazed Tofu by Chef Candice Kumai. Serve up this Asian-inspired main dish tonight. Candice Kumai—who created this recipe—is is a guest judge on Food Network's Iron Chef America Miso-Glazed Tofu. Category: main, vegetarian, vegan, tofu, dinner.

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