Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki eggplant & pork mince. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Eggplant & Pork Mince is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Teriyaki Eggplant & Pork Mince is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Take 2 Spring Onions *finely chopped, save some green parts for topping
- Prepare 1 teaspoon grated Ginger
- Take 1 teaspoon grated Garlic
- Get Salt & Pepper
- Prepare Plain Flour
- Take 2 medium Eggplants
- Get 2 tablespoons Oil for cooking
- Get Teriyaki Sauce
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Water
- Prepare 1/2 teaspoon Potato Starch Flour
Instructions to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
So that’s going to wrap this up for this special food teriyaki eggplant & pork mince recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
