Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli, chilli and garlic pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli, chilli and garlic pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Broccoli, chilli and garlic pasta is something that I have loved my whole life. They’re nice and they look wonderful.

If it is burning, add a little pasta cooking water or a squeeze of lemon juice. Our pasta nights always feature a big serving of vegetables on the side. I have this every single week at least once. Toss the broccoli to coat with the oil.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Make ready 200-300 g broccoli (a couple of handfuls)
  2. Take chopped into even sized pieces (stalks and everything)
  3. Make ready Some olive oil
  4. Prepare 1 bulb wet garlic, sliced - optional
  5. Get 1-2 cloves garlic, peeled and crushed
  6. Get 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Get 1 handful green olives or 1-2 tbsp capers
  8. Take some hazelnuts or pine nuts - roughly ground/ chopped
  9. Take salt and pepper
  10. Take Your pasta of choice

Last night I threw this Tenderstem Broccoli, Chilli and Garlic Spaghetti together as I had a pack of Tenderstem Broccoli that needed using up. I wanted to make something quick so my first though was pasta! Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter. Recipe by katie in the UP.

Instructions to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter. Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. The best midweek meal for two. Broccoli and chilli work perfectly together with a hint of garlic all tied together with some Parmesan cheese.

So that’s going to wrap this up with this exceptional food broccoli, chilli and garlic pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!