Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mince parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar). A rich parantha stuffed with spicy chicken mince and eggs.
Mince parantha is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mince parantha is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince parantha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mince parantha:
- Prepare 7 pc Mince meat of chicken
- Get Onion 1 whole
- Take 1 tsp Garlic paste
- Take 1 tsp All spice
- Prepare Turmeric powder 1 tsb
- Prepare 1 cup Boiled water
- Make ready 2 cup Wheat flour
- Prepare 4 Egg
- Get 1 tsp Salt
- Get 2 tsp Butter
- Prepare 5 tsp Oil
- Get Red chills
Finely minced lamb marinated with a combination of freshly ground herbs and spices, wrapped on skewer and grilled. Parantha stuffed with minced lamb made with whole wheat bread. Minced lamb, marinated in spices and skewered over red hot charcoal, served with mint chutney & onion. Minced lamb cooked with fresh green peas, tomatoes & meat herbed spices.
Instructions to make Mince parantha:
- Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
- In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
- In other frying pan fry each eggs separately on both sides and season with salt.
- Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
- Server it with tea
Minced lamb, marinated in spices and skewered over red hot charcoal, served with mint chutney & onion. Minced lamb cooked with fresh green peas, tomatoes & meat herbed spices. Minced chicken with fresh Indian spices, cumin and fresh coriander, skewered and roasted in a tandoor oven. Spiced minced lamb skewer roasted in a tandoor oven. Chefs recipe of minced beef kababs served with coin parantha, sauces and sprouts.
So that is going to wrap it up with this exceptional food mince parantha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
