Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lebanese meghleh - caraway pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Lebanese rice pudding spiced with cinnamon and caraway. It is a delicious dessert served to celebrate the birth of a child and during Christmas.
Lebanese Meghleh - Caraway pudding is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lebanese Meghleh - Caraway pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Meghleh - Caraway pudding:
- Prepare (I used the same glass for measuring)
- Prepare 1 cup rice flour
- Take 1.5 cup sugar
- Get 2 tablespoons caraway powder
- Prepare 1 tablespoon ground cinnamon
- Make ready 1 teaspoon grounded anise seeds (optional)
- Get 6-7 cups water
- Take For garnishing
- Take Shredded coconut
- Get Soak in water the below ingredients for 15minutes:
- Prepare Almond (peeled and split)
- Take Crushed pistachio
- Make ready Pine nuts
- Take Walnuts
- Make ready Raisins
This pudding is a traditional Lebanese sweet usually made with either semolina or rice flour, caraway powder, and spiced with cinnamon and anise. But, this pudding is also served any time during the year, especially in winter, since most people like to have it warm, in addition that caraway has. Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding.
Steps to make Lebanese Meghleh - Caraway pudding:
- (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
- Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
- Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
- Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
- Enjoy it cold or warm ❤️
Meghleh or Meghli means "boiled" in Arabic. This traditional Lebanese dessert is commonly made and Community Recipe: My Grandma's Meghli: Cinnamon Pudding. This Community Recipe was In a pot, off heat, mix the rice powder(a.k.a rice flour), sugar, caraway, cinnamon and ground Anise. Moghli, Meghli, Meghleh, Caraway or Karawiyah -they all point to the same Levantine rice-pudding dessert. Did you know that this dish was traditionally It is believed to nourish new mums, giving them a needed boost to their health.
So that is going to wrap it up for this exceptional food lebanese meghleh - caraway pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
