Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Get 500 g Gnocchi
  2. Prepare 500 g squash, peeled and cut into little cubes
  3. Get 300 g baby chestnut mushrooms
  4. Prepare Olive oil
  5. Get to taste Ground black pepper
  6. Get 30 g basil, very finely chopped
  7. Prepare 30 g pine nuts, very finely chopped
  8. Prepare 20 g sage leaves, very finely chopped
  9. Prepare 1 clove garlic
  10. Make ready to taste Sea salt
  11. Make ready 1/2 tablespoon lemon juice
Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare all ingredients
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
  5. Serve the crispy gnocchi with the dressing alongside.

So that’s going to wrap it up with this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!