Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fatteh - chickpeas with yogurt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I've only just discovered fatteh - a Levantine dish of crumbled, toasted pita covered in warm chickpeas and cool, tangy yogurt sauce - but I'm in love. The word fatteh is Arabic for "crushed" or "crumbs", and is the name for all manner of riffs on a crumbled, toasted pita casserole. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch.
Fatteh - Chickpeas with yogurt is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fatteh - Chickpeas with yogurt is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Take 1 can chickpeas
- Take pieces Crispy flatbread
- Prepare For the sauce
- Prepare 200 g yogurt
- Get 3 tbsp tahini (sesame paste)
- Prepare 1 squeeze lemon juice
- Prepare 1 crushed garlic clove
- Make ready Salt
- Make ready Cumin
- Get 1 bit of the water you use to boil the chickpeas
- Take For the toppings
- Make ready 2 tbsp butter
- Prepare pine nuts, shredded almonds, cashew
- Get Paprika and cumin
Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta". Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Then I pour warm garlicky yogurt sauce on top of it and it's.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or toasted almonds), and fresh chopped parsley. Then I pour warm garlicky yogurt sauce on top of it and it's. Chickpeas with Garlicky Yogurt & Toasted Pita (Fatteh Hommos). Fatteh means "broken" and signifies a dish of toasted bread pieces mixed with other ingredients. In this easy recipe, the yogurt is also "broken" with tahini, garlic and oil.
So that’s going to wrap this up with this exceptional food fatteh - chickpeas with yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
