Finger millet (Ragi/ Nachani) porridge
Finger millet (Ragi/ Nachani) porridge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, finger millet (ragi/ nachani) porridge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Finger millet (Ragi/ Nachani) porridge is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Finger millet (Ragi/ Nachani) porridge is something that I have loved my entire life. They’re fine and they look wonderful.

Ragi malt is a healthy finger millet porridge, an ultimate health food. Learn to make ragi porridge or ragi java for everyone including babies. Ragi malt is a drink made by cooking ragi flour with water or milk. Ragi refers to finger millets and malt translates to germinated grains.

To get started with this particular recipe, we have to prepare a few components. You can have finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
  1. Take 250 gms finger millet flour
  2. Make ready 4 tsp ghee(clarified butter) or unsalted butter
  3. Take For sweet Porridge
  4. Take Boiled water
  5. Prepare Jaggery / Maple syrup / Honey
  6. Prepare For savory Porridge
  7. Take Boiled water
  8. Take 1/2 garlic clove
  9. Make ready salt
  10. Make ready pepper
  11. Make ready cumin powder

Ragi porridge is also a quick breakfast option for people of all ages and considering that it is rich in calcium, iron, soluble fibre & vitamin D, it is one of. Ragi (Finger Millet) (Eleusine coracana) is one of the. important cereals occupies highest area under cultivation. among the small millets and it is a good source of iron (Tatala. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The plant is found growing in marshy and water logged places.

Instructions to make Finger millet (Ragi/ Nachani) porridge:
  1. Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
  2. Let it cool and store in air tight dry jar.
  3. For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
  4. Add 1 cup of hot water and cook on slow.
  5. Stir continuously make sure there are no lumps.
  6. For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
  7. Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.

Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The plant is found growing in marshy and water logged places. Finger Millet/Ragi is very useful for the bone growth and overall development. Health Benefits: Finger millet is Gluten-free so followers of the gluten-free diet can include it into their consumption. Finger millet is a rich source of calcium it helps in bone development and prevention of.

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