Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bajra (pearl millet) raab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bajra (Pearl millet) Raab is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bajra (Pearl millet) Raab is something that I have loved my whole life. They’re nice and they look wonderful.
Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra Raab is a special winter drink made in Rajasthan and Gujarat. And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the first time just last month in a cousin's wedding! Bajra (pearl millet) ni Raab is a warm health drink.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bajra (pearl millet) raab using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bajra (Pearl millet) Raab:
- Make ready 2 tbsp Bajra flour
- Make ready 2 tbsp Ghee
- Get 1/2 tsp Ajwain. Dalchini stick1"
- Prepare Cloves4
- Take Ginger pdr1tsp
- Get 1/2 tsp Jeera pdr
- Prepare 1/2 cup Gur (Jaggery)
- Take 1/4 tsp Salt
- Take Black pepper1/2tsp
- Take 2 glasses water
- Prepare 1 tsp Dessicated coconut
- Make ready Elaichi pdr1/2tsp
- Get Almonds 5-6 soaked in water
Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content.
Steps to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
- Jaggery can be melted in hot water beforehand.
- Add jaggery with water and continue stirring.
- Cook for 10 min on slow fire.
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
- Cook for another 5 min.Consistency should be drinkable and flowing.
- So if it is too thick you can add little more water at a time.
- Serve hot in a bowl garnishing with almonds pieces.
- Salt is optional. It enhances the taste.
- Should be cooked thoroughly.
Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
So that is going to wrap this up with this special food bajra (pearl millet) raab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
