Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic: sorghum burgers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic: Sorghum Burgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic: Sorghum Burgers is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic: sorghum burgers using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic: Sorghum Burgers:
- Prepare Cook the sorghum in a pressure cooker.
- Get 170 grams Sorghum grain
- Prepare 250 ml Water
- Prepare 1/4 tsp Salt
- Get Binding ingredients:
- Make ready 200 grams Onion
- Make ready 1/2 tbsp Vegetable oil (to sauté the onion)
- Make ready 150 grams Potatoes (peeled)
- Prepare 30 grams White rice flour (or brown rice flour)
- Get Seasoning ingredients:
- Get 1/2 tsp Salt
- Get 1 as required Pepper
- Take 1/2 tsp Nutmeg
Steps to make Macrobiotic: Sorghum Burgers:
- Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally.
- Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash.
- Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies.
- Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce.
So that’s going to wrap this up with this special food macrobiotic: sorghum burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!