Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragi elu modak/finger millet sesame seed modak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make this festive season more exciting with healthy Millet Modaks. Try out the recipe and tell us what you think. Healthy and tasty ragi modak (sweet momos)recipe with detailed photo and video recipe. Finger millet modak sweet dish is traditionally prepared in western.
Ragi Elu Modak/Finger Millet sesame seed modak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ragi Elu Modak/Finger Millet sesame seed modak is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ragi elu modak/finger millet sesame seed modak using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Elu Modak/Finger Millet sesame seed modak:
- Make ready 1 cup Ragi flour
- Make ready 1/4 cup sesame seeds (white/black your choice)
- Get 1/2 cup jaggery/karupatti
- Prepare 1/4 teaspoon Cardamom powder
- Take 1/2 grated coconut
- Make ready as required Oil/ghee and water
It is one of the delicious ragi recipe and must try recipe for Ganesh chaturthi. #ragikozhukattai#fingermilletsweet#modak#. Ragi modak recipe healthy modak with finger millet flour. I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations. Yesterday I tried this finger millet modak I tried it without rice flour and was doubtful about the taste but trust me, it tastes.
Instructions to make Ragi Elu Modak/Finger Millet sesame seed modak:
- Add the warm water to Ragi flour and make smooth dough and keep aside.
- Heat a pan add ghee than sesame seeds roast it keep aside. Same way roast coconut.
- In same pan add jaggery and little water. When it comes to thick consistency add roasted sesame seeds, coconut and Cardamom powder cook in medium flame for 2 minutes.switch off flame let it cool. Make round balls of ragi dough.
- Make a round shape and add the fillings and make modaks of different patterns.
- Heat a steamer place the modaks and let it cook for 10 minutes in Medium flame.I had made 15 modaks.
- Tips: add rice flour if Ragi dough didn't come well.Try this healthy and delicious Modak for Pooja celebration.
I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations. Yesterday I tried this finger millet modak I tried it without rice flour and was doubtful about the taste but trust me, it tastes. Ragi or finger millet is one of the most nutritious and healthy cereals. Here's a look at the many Finger millet originated in Africa and has been cultivated for many thousands of years in Uganda and All these components are usually found in the outer layer of the grain or the seed coat, and so. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.
So that is going to wrap this up for this exceptional food ragi elu modak/finger millet sesame seed modak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
