Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meghli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Meghli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meghli is something that I’ve loved my whole life. They’re fine and they look wonderful.
Meghla Akash also (Bengali: মেঘলা আকাশ meaning of English: The Cloudy Sky ) is a Bangladeshi Bengali language film. The film directed by Bangladeshi filmmaker Nargis Akter and it is her first directed film. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded.
To get started with this recipe, we must prepare a few ingredients. You can cook meghli using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meghli:
- Get 1 cup rice flour
- Get 1 cup granulated sugar
- Get 1 Tbs Cinnamon powder
- Take 1 Tbs Caraway powder
- Get 1 Tbs ground anise seeds
- Make ready 5 cups water
- Take 1/2 cup walnuts (blanched)
- Take 1/2 cup almonds (blanched)
- Make ready 1/2 cup pine nuts(blanched)
- Make ready 1/2 cup pistachios(blanched)
This dessert is most popularly served to celebrate the birth of a new child in a family. DGEmAEi meghla dine ekla ghore thakenato mon. GDADkache jabo kobe pabo ogo tomar nimontron. DGADJunthi bole oi hawa kore shudhu ashajawa.
Instructions to make Meghli:
- Mix ingredients 1 to 5 in a large cooking pot, add the water and again mix well.
- Place pot on stove and bring to boil on high heat. Reduce to low heat stirring constantly for about 45 minutes.
- Remove from heat and pour into individual cups, top with ingredients 7 to 10. Refrigerate for few hours or until it's set and served chilled.
GDADkache jabo kobe pabo ogo tomar nimontron. DGADJunthi bole oi hawa kore shudhu ashajawa. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced. Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
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