Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, finger millet peanut rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Finger Millet Peanut Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Finger Millet Peanut Rolls is something which I’ve loved my entire life.
The cooking technique used is Steaming, which is an add-on. Finger Millet has higher amounts of dietary fibre. The peanuts are good source of proteins, low in carbs and are excellent sources of vitamins and minerals. Looking for a healthy, sugar free, but natural recipe for laddoos then try this healthy & tasty protien laddoo made with black dates and finger millet flour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook finger millet peanut rolls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Finger Millet Peanut Rolls:
- Make ready 1 cup Ragi flour
- Prepare 1/2 cup Organic Peanuts (Coarse powder)
- Get 1 1/2 cup Organic grated Jaggery
- Make ready 1 cup Grated and Roasted Coconut
- Get 1 tablespoon Sesame seeds
- Take 1/2 teaspoon Grounded Cardamom
- Prepare as required Water
- Get as needed Ghee β for greasing
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Steps to make Finger Millet Peanut Rolls:
- Mix all the ingredients and make it into a stiff dough to form rolls. Add water (if required) to prepare the dough.
- Now the mix should be made into rolls.
- Add water in the idli container for steaming. Apply ghee to the idli trays and steam the rolls in the idli container for 15 minutes or until it is cooked properly.
- You can check whether the rolls are steamed properly by inserting a toothpick. If it comes out properly then it is cooked evenly.
- Let it come to room temperature. Now, garnish it with sesame seeds.
- It can be served at room temperature or cold.
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