Finger Millet Peanut Rolls
Finger Millet Peanut Rolls

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, finger millet peanut rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Finger Millet Peanut Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Finger Millet Peanut Rolls is something which I’ve loved my entire life.

The cooking technique used is Steaming, which is an add-on. Finger Millet has higher amounts of dietary fibre. The peanuts are good source of proteins, low in carbs and are excellent sources of vitamins and minerals. Looking for a healthy, sugar free, but natural recipe for laddoos then try this healthy & tasty protien laddoo made with black dates and finger millet flour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook finger millet peanut rolls using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Finger Millet Peanut Rolls:
  1. Make ready 1 cup Ragi flour
  2. Prepare 1/2 cup Organic Peanuts (Coarse powder)
  3. Get 1 1/2 cup Organic grated Jaggery
  4. Make ready 1 cup Grated and Roasted Coconut
  5. Get 1 tablespoon Sesame seeds
  6. Take 1/2 teaspoon Grounded Cardamom
  7. Prepare as required Water
  8. Get as needed Ghee – for greasing

finger millet malt recipe - an instant health drink made with homemade finger millet malt powder flavoured with cardamom and turmeric powder. Oats peanut ladoo recipe - easy ladoos using oats and peanuts. These oats ladoos are easy to make in minutes and taste delicious. Vegan Sun-Dried Tomatoes & Herbed Finger Millet Bread Rolls/Herbed Ragi Bread Rolls, Veg and Coconut Ragi Rotti Recipe

Steps to make Finger Millet Peanut Rolls:
  1. Mix all the ingredients and make it into a stiff dough to form rolls. Add water (if required) to prepare the dough.
  2. Now the mix should be made into rolls.
  3. Add water in the idli container for steaming. Apply ghee to the idli trays and steam the rolls in the idli container for 15 minutes or until it is cooked properly.
  4. You can check whether the rolls are steamed properly by inserting a toothpick. If it comes out properly then it is cooked evenly.
  5. Let it come to room temperature. Now, garnish it with sesame seeds.
  6. It can be served at room temperature or cold.

These oats ladoos are easy to make in minutes and taste delicious. Vegan Sun-Dried Tomatoes & Herbed Finger Millet Bread Rolls/Herbed Ragi Bread Rolls, Veg and Coconut Ragi Rotti Recipe Vegan and Gluten Free Finger Millet Flat Bread, How to make finger millet banana bread. Milets, types of millets with health benefits, nutrition facts information. millets names in languages, Sorghum, foxtail millet,little millet,barnyard millet,pearl millet,finger millet,kodo Millets - Millets or Siruthaniyam varieties are all about today post. Types of millet - Millet Nutrition info - Millet Recipes.

So that is going to wrap it up for this exceptional food finger millet peanut rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!