Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot millet pakodas/fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Millet Pakodas/Fritters is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot Millet Pakodas/Fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Prepare 1 cup rice millet rice Leftover . I used foxtail .
- Take 1/4 cup Onions
- Make ready cashewnuts Fried few
- Take to taste Green chillies according
- Prepare 3 to 4 tsp Rice flour
- Take Salt to adjust
- Make ready Lemon juice
- Get to taste Chilli powder
- Make ready Coriander and Pudhina leaves few
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that’s going to wrap this up for this special food beetroot millet pakodas/fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
