Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oat porridge (warm). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oat porridge (warm) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oat porridge (warm) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Oats porridge can be served hot or warm or at room temperature. A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Since overnight oats are really just oats that have been left to soften for hours in liquid — usually milk of some sort — to break down and become porridge-like, if you use too little liquid, the oats won't be. This milk oats porridge recipe makes a mum and baby's serving.
To begin with this particular recipe, we have to first prepare a few components. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oat porridge (warm):
- Make ready 4 tbsp quick cooking oats
- Get 100-150 ml water or milk
- Get Pinch salt
- Get 1/2 tbsp sugar (optional)
- Get Toppings
- Take Sliced fruits (banana, berries, apple, etc.)
- Get 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Make ready 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Get 1 tbsp raisins (dried fruits)
- Prepare Nuts (almonds, pecan, pine, cashew, etc.)
- Get Honey, peanuts butter, jam (optional)
A wide variety of porridge oat options are available to you, such as origin. Overnight oats are 'oh so' simple to make; you simply mix together milk, yoghurt and oats and leave the mixture Overnight Oats. This delicious no-cook alternative to porridge is perfect for summer! Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).
Instructions to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
This delicious no-cook alternative to porridge is perfect for summer! Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast.
So that’s going to wrap this up for this exceptional food oat porridge (warm) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
