Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot sweet potato ladoos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Sweet potato Ladoos is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Sweet potato Ladoos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot sweet potato ladoos using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Sweet potato Ladoos:
- Prepare 1 medium and boiled beetroot
- Make ready 3 sweet potatoes, boiled
- Make ready 2 tbsp ghee
- Get 1/2 cup condensed milk
- Prepare 1 tbsp chopped almonds
- Take 1/2 tsp cardamom powder
- Make ready 1 pinch salt
Steps to make Beetroot Sweet potato Ladoos:
- Remove the skin and grate boiled beetroot and sweet potatoes
- Heat ghee on a wok. Add grated sweet potatoes and fry in medium heat till soft and come together.
- Add grated beetroot, salt and cook till both beetroot the sweet potatoes combine well.
- Add condensed milk and cook till thickening and formation of a mass.
- Add cardamom powder and chopped almonds.
- Bring down the wok and let it cool. Make ladoos and enjoy. - Thanks
So that is going to wrap it up for this special food beetroot sweet potato ladoos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
