Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato peanut chat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato peanut chat is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato peanut chat is something that I’ve loved my entire life.
quick and easy sweet potato recipe. Peanut chaat - a healthy, vegan and gluten-free street side snack perfect to enjoy with masala chai and the best substitute for fried snacks. This snack is loved by both youngsters and adults. The crisp puris are stuffed with potatoes, moong sprouts/chickpeas and Vada Pav: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato peanut chat using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato peanut chat:
- Get 250 gms sweet potatoes
- Prepare 3/4 cup coarsely crushed peanuts
- Make ready 1 tsp chopped green chillies
- Get 1 tsp grated ginger
- Take 5-8 curry leaves
- Get 1 whole lemon
- Prepare 1 tsp cumin seeds
- Take to taste Rock salt
- Prepare 2 tbsp ghee
- Get as required Fresh coriander leaves
The fresh chopped cilantro really set off the flavor. Meanwhile, whizz the peanuts in a food processor until finely ground, but stop before you end up with peanut butter. Add them to the stew, stir and taste for seasoning - you may want to add a pinch more salt. These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe!
Instructions to make Sweet potato peanut chat:
- Wash and clean the sweet potatoes properly
- In a cooker, steam boil them. Cool it down and peel off. Cut into small pieces and keep aside
- Meanwhile be ready with other ingredients. In a kadai, heat ghee, add cumin seeds, curry leaves, green chillies, grated ginger and saute for 1 minute.
- Next add the coarsely crushed peanuts and roast for about 2 minutes on medium flame.
- Finally add the chopped sweet potato. Mix well. Add salt. Squeeze lemon juice. Mix well. Serve immediately. Garnish with green chilli and lemon wedge.
Add them to the stew, stir and taste for seasoning - you may want to add a pinch more salt. These sweet potatoes topped with a zesty slaw and creamy Thai peanut butter sauce are an irresistible plant based dinner recipe! This healthy sweet potatoes recipe with Thai peanut butter sauce is our idea on how to use those Instant Pot sweet potatoes! Sweet potatoes and chicken are added to a hearty stew base of peanut butter and coconut milk, flavored with gingerroot, garlic and a touch of jalapeño. It's an easy, no-fuss way to serve something surprising but comforting for dinner.
So that’s going to wrap it up with this special food sweet potato peanut chat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
