High protein mix flour chilla
High protein mix flour chilla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, high protein mix flour chilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

High protein mix flour chilla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. High protein mix flour chilla is something which I’ve loved my whole life. They’re fine and they look wonderful.

Besan Chilla is a tasty pancake made with Gram Flour (besan), spices, and herbs. Grated veggies can also be added to make the chilla recipe more nutritious. Besan chillas are spicy savory chickpea flour pancakes that are healthy and easy to make for breakfast or a quick snack. A wide variety of high protein mix options are available to you, such as powder, tablets, and oral liquid.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have high protein mix flour chilla using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make High protein mix flour chilla:
  1. Take 2.5 tbsp Oats flour
  2. Prepare 2 tbsp Soya flour
  3. Make ready 4 tbsp Millet flour
  4. Get 3 tbsp Gram flour
  5. Take 4 tbsp Grated beetroot
  6. Make ready 1.5 tbsp Chopped onion
  7. Make ready 1 Chopped green chilli
  8. Get Salt as per taste
  9. Prepare 1/2 tsp Red chilli powder
  10. Take 1/4 tsp Chaat masala
  11. Take 1/2 tsp Garam masala
  12. Make ready 1/2 tsp Dried mango powder
  13. Prepare 1/4 tsp Anaardana powder
  14. Prepare Freshly chopped coriander
  15. Make ready 1/8 tsp Mint powder
  16. Make ready Oil as per requirement
  17. Get Water for making batter
  18. Get For beetroot raita:
  19. Make ready 80 gm Beaten curd
  20. Take 1/2 up Grated beetroot
  21. Make ready Salt as per taste
  22. Get 1/4 tsp White pepper powder
  23. Get Freshly chopped coriander

Add sufficient water to make your chilla batter. A mix of flours in multi flour chila is a sneak way to add in fiber to diet. This is definitely healthy as compared to bread made with refined maida or upma made with rava. If cooked on high flame then it gets brown easily while jowar inside is still raw.

Steps to make High protein mix flour chilla:
  1. Take oats flour and soya flour in a bowl.Add millet flour and gram flour to it.Mix with the help of spoon.
  2. Add water little by little and set the consistency of the mixture.Add beetroot,onion and green chilli and salt to it.Mix and add fresh coriander also.Give it a nice mix.
  3. At last add all spices and mint powder.Mix well.
  4. Heat a non stick tawa and drizzle some oil on it.Pour a ladleful of batter and spread evenly.
  5. Cook on medium flame for 5 minutes and flip.Cook for another 7-8 minutes from another side.
  6. Meanwhile prepare beetroot raita by adding grated beetroot to the beaten curd.Add some salt and white pepper to it.Garnish with chopped green coriander.
  7. Transfer in a serving plate.Serve with healthy beetroot raita and enjoy.Dont worry for little cracks in chilla because they are natural as all the flours used in recipe is gluten free.

This is definitely healthy as compared to bread made with refined maida or upma made with rava. If cooked on high flame then it gets brown easily while jowar inside is still raw. This rawness will ruin the taste of jowar tomato chilla. This just add-water mix delivers light and fluffy pancakes with a touch of buttermilk for a delicious flavor. They say home is where the heart is.

So that’s going to wrap this up with this special food high protein mix flour chilla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!